Try other veggies – Substitute chopped spinach or other leafy greens, sun dried tomatoes, caramelized onions, roasted red peppers, roasted garlic, or celery instead of mushrooms.Use different cheeses – Try parmesan cheese, cream cheese, feta, or mozzarella cheese instead of Swiss.There are so many ways to change up the stuffing in this recipe! Try these easy swaps. Toothpicks – These will help keep the filling inside the chops during cooking.If using plain mushrooms instead of my sauteed mushrooms recipe, you will need to add an additional 1/4 teaspoon of salt to the filling. Kosher salt is also fine instead of sea salt. Sea Salt & Black Pepper – For easy seasoning on the meat.
Avoid using butter, which will burn too much. I use extra virgin olive oil, but any neutral cooking oil you prefer will work. Olive Oil – Used for browning the baked stuffed pork at the end on the stove top.
For measurements, see the recipe card below.
#Spinach stuffed shake and baked pork chops recipe how to
This section explains how to choose the best ingredients cooking stuffed pork chops, what each one does in the recipe, and substitution options.
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